restaurant Archives - Netchex

Growing Your Restaurant Franchise: HR Software Benefits and Features

Running multiple restaurants will never be easy, but you might be surprised how much restaurant franchise HR software can help. When managing a franchise, each location must be fully staffed and scheduled, policies and training need to be consistent, and employee data and comparison reporting must be available. HR and payroll software for restaurant franchises […]

Read Article

Service with a Smile: Increasing Restaurant Employee Retention

Turnover certainly isn’t a new problem in the restaurant industry, but employers can’t afford not to invest more into increasing restaurant employee retention. Job insecurity peaked during the pandemic with restaurant closures, and retention perks are quickly becoming must-haves for keeping up with the competition. According to the Bureau of Labor Statistics (BLS), turnover in […]

Read Article

Take Care of the HR Prep Work with Restaurant Onboarding Software

Restaurant management technology has come a long way since order wheels first appeared in kitchen windows. Today, the restaurant industry rewards efficiency over nostalgia. One place where restaurants can further improve efficiency is welcoming and training new employees with efficient and easy-to-use restaurant onboarding software. Only 12% of American employees say their company does a […]

Read Article

Key Ingredients Needed for Restaurant Payroll Software

Your restaurant needs payroll software. In fact, restaurant payroll software is just as important as your menu and a good location. Restaurant payroll software simplifies some of the biggest challenges in the food service industry, including streamlining and automating the calculations for overtime, tips, and seasonal hiring. Simple mistakes can cause compliance issues, disgruntled staff, […]

Read Article

5 Common Mistakes Many Restaurant Owners Make

September 18, 2018 A striking 60% of restaurants fail within the first year. Keeping things afloat can be beyond stressful when you’re dealing with the public and their food, all within an industry that tends to have incredibly high employee turnover. If you’re just coming to grips with the difficulties that stem from opting to […]

Read Article